Melbourne's Premium Flight & Breakfast

Create your own very unique breakfast from the items carefully crafted by the chefs at Grand Hyatt Melbourne: signature fresh juices and organic yoghurts; glazed ham and wood fire roasted sausages; their famous made-to-order egg station where vegan options are also offered; local Melbourne honey and honeycomb; an abundant choice of cereals and superfood toppings and even a ‘roll your own oats’ station; wok-tossed noodles, fried rice and dumplings from the Asian Kitchen and Steamer; traditional and signature pastries, complemented by our made-to-order pancake and waffle station.

Any dietary requirements catered for so your breakfast experience at Collins Kitchen will be as individual as you are. Served with our souvenir BalloonMan champagne sourced from the Barossa Valley to celebrate your experience in true hot air ballooning tradition.